500 gr. farfalle
6 tbsp. olive oil
100 gr. apaki chicken
2 fresh onions, fresh chopped
10 small tomatoes
1 green pepper
1 yellow pepper
2 tbsp. white balsamic vinegar
100 gr. Amarino
1 tsp. garlic granulate
1 tsp. sweet paprika
1/2 yoghurt drained
2 tsp. fresh mint
100 gr. Graviera Kritis P.D.O. aged
Salt & fresh grated pepper

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!