4 traditional sausages (pork preferably)
1/2 kg. minced meat (beef veal)
1 onion
1 clove of garlic
1 tomatoe concasse
1 tbsp. tomato paste
1/3 cup of olive oil
salt, pepper
1 package spaghetti Νο 2
2-3 tbsp. olive oil
Anthotyros dry


We choose fresh sausages and our favorite. Sausages that we love their taste and we want to taste them in different ways.We empty them from the intestine. In a saucepan, we put the onion and the garlic and cooked when cooked, we put the mixture of sausages and gently cook, add the minced meat and continue the soaking. We want to have a minced meat. Then we add the tomato pepper and pepper. Beware with salt because sausages are usually salty. Boil spaghetti in plenty of salted water. When boiled, strain them and pour them with oil. Serve and sprinkle with plenty of cheese. Dry antimotype preferably.

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!