Although wine with cheese is an internationally recognized combination, I have delicious news that conceals surprises.
Did you know that beer is a good “match” for cheese?
According to the beer sommelier Matt Simpson, wine in several cases can cover some flavors of cheese, on the other hand the beer carbonate produces less acidity and reduces the sense of fat, so you rinse pleasantly the palate to receive the next bite cheese.
A bunch of cheese, pizza cheese, sandwich, salad, pasta and any other combination puts your mind almost all beers can match our cheeses perfectly. Why summertime wants beer-cheese and good company!
Written by Eva Parakentaki