Ingredients:

½ crust fillo pastry
150 gr. butter
2  chicken sausage with gruvere
450 gr. goat’s white cheese in brine
150 gr. goat’s gravierino
½ tsp. nutmeg
freshly ground black pepper
4 eggs
2 tsp. baking powder
200 gr. yoghurt
150 gr. milk
salt
4 tbsp. sesame

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!