Salty Cake
2 cups of grated Gravierino with Cretan herbs
500 gr. farina
3 eggs
2 tbsp. butter
2 packages of yoghurt

Pasta ruffle with 3 cheeses
500 gr. penne pasta
1/2 cup of Graviera Kritis P.D.O.
1/2 cup of  gravierino with garlic
200 gr. Amarino
100 gr. butter
100 gr. flour
1 lt. milk
2 yolks

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!