Rice Au Gratin
1 package rice parboiled bali premium
150 gr. Gravierino with garlic
1/2 kg minced meat mixed
1 onion
2 tbsp. ketchup
1 glass of wine
olive oil

For the Béchamel sauce:
100 gr. butter
100 gr. flour
1 lt. milk
1 tsp. nutmeg
4 tsp. mustard
Grated Gravierino with garlic

Squash Blossom Stuffed with Cheeses
30 squash blossom
Olive oil

For the Stuffing:
200 gr. Amarino
200 gr. Mizithra Fresh
Freshgrated pepper
2 tsp. mint
1 tsp. olive oil
Salt & Pepper

For the porridge:
200 gr. farina
180 ml beer
1 tsp. olive oil
Salt & Pepper

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!