Sheep’s & Goat’s White Cheese in Brine

It consists of 70% sheep’s milk and 30% goat’s milk. Delicious, savory and full of nutrition.

Once the cheese is cooked, it is placed in containers with brine for 20 days and stays at 18 – 20°C when the first fermentation takes place, to be transported to the refrigerator for another 40 days until the end of its 2-month maturity.

The classic accompaniment at the Greek table!

Nutritional Statement per 100g

Calories
1200kJ
290/kCal
Fat
25g
Of Which Saturated
17g
Carbohydrates
0,8g
Of Which Sugars
<0,5g
Protein
14g
Salt
2,4g

Sheep’s & Goat’s White Cheese in Brine 400g

Sheep’s & Goat’s White Cheese in Brine 900g

Sheep’s & Goat’s White Cheese in Brine Container ~8kg

Sheep’s & Goat’s White Cheese in Brine Container ~16kg

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