Kefalotiri

Hard, salty and spicy, kefalotyri is a steady choice in the daily table. Our choice to mature the product for 2 to 2.5 months, differentiates our own kefalotyri so that it is softer.

It melts pleasantly in the saganaki and adds a delicious taste to foods.

Nutritional Statement per 100g

Calories
1794kJ
433/kCal
Fat
35g
Of Which Saturated
24g
Carbohydrates
1,2g
Of Which Sugars
<0,5g
Protein
28g
Salt
2g

Kefalotiri ~300g

Kefalotiri Head ~1,5kg

Kefalotiri Head ~3kg

Kefalotiri Smoked ~500g

Kefalotiri Grated 200g

Kefalotiri Grated 300g

Kefalotiri Recipes

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