Goat’s White Cheese in Brine

White cheese with low fat! For those who know the benefits of drinking goat milk, white cheese from 70% goat’s milk is the only choice for its special flavor and its rich nutritional ingredients. It follows the same process of cheese-making with sheep and goats and matures for 2 months in the containers with brine.

It is the alternative to the classic daily table!

Nutritional Statement per 100g

Calories
991kJ
239/kCal
Fat
21g
Of Which Saturated
14g
Carbohydrates
0,5g
Of Which Sugars
<0,5g
Protein
13g
Salt
2,4g

Goat’s White Cheese in Brine 400g

Goat’s White Cheese in Brine Container ~8kg

Goat’s White Cheese in Brine Recipes

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