Anthotiros Dry

By-product made from whey with the addition of sheep and goat milk by 30%. Immediately after cheese production, it enters the desiccator where, under conditions of constant humidity and temperature, it matures for 2 months until it is packaged. Hard cheese that does not melt, it takes off the taste grated pasta, but consumed as plain or as accompanying meats, thanks to its mild salty flavor.

Nutritional Statement per 100g

Calories
1462kJ
348/kCal
Fat
29g
Of Which Saturated
16g
Carbohydrates
2,9g
Of Which Sugars
2,8g
Protein
23g
Salt
3,7g

Anthotiros Dry ~250g

Anthotiros Dry ~500g

Anthotiros Dry ~1,2kg

Anthotiros Dry Grated 300g