The foam of Psiloritis!
Creamy and light, this cheese is made from sheep and goat milk, 25% (sheep) -75% (goat), produced immediately after pasteurization of milk, placed in special coagulation containers for 1 day, hanging in pants to expels its liquids and is packed in just 3 days after its production!
Low fat (only 16%), but rich in nutrition and delicacy.
The freshest cheese that can reach your table and be consumed purely or in dozens of salty and sweet recipes.
It is the delicious secret of the Cretan salad!