6 leaves of fresh basil
6 small tomatoes
olive oil
half package of maggiri pasta
2 ftesh onion
200 gr. handmade smoked apaki
1 tbsp. stakovoutiro
2 tbsp.  Amarino
1 tsp. tomato paste
1 lt. chicken broth

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!