Ingredients:

1 package pens pasta
1 yoghurt
200 gr. μπέικον
500 gr. cheeses (Graviera Kritis – Sheep’s & Goat’s white cheese in brine – Amarino)
3 tbsp. butter
6 eggs

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!