Cheese cake is a favorite dessert of all time! Let’s create Ice-Amarino-cream! 


500 gr. Amarino
500 gr. whipped cream total fat
750 ml. fresh milk
300 gr. powdered sugar
Vanilla extract
4 tsp. lemon juice
300 gr. cherry spoon sweet



  1. Put the cream in a bowl, add the hazel and vanilla, beat until it coagulates and becomes a whipping cream.
  2. Pour Amarino and beat at medium speed for another 3 minutes, until they becomed well mixed. Add the milk and the lemon juice and beat for 5 ‘.
  3. Place in a bowl with a lid and put it in the freezer for 2 hours. After two hours, remove and mix well. We repeat this process two more times.
  4. Then let it freeze for 5-6 hours!

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!