500 gr. barley
3 tbsp. sundried tomatoes
1 cup of  corn
2 fresh onions
10 small tomatoes bio
1/3 bunch of parsley
20 kalamon olives without stumps
2 tbsp. Ketchup
6 tbsp. olive oil
100 gr. goat’s white cheese in brine

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!