Gravierino saganaki with crust of nuts 

Gravierino with boukovo

5 tbsp. pistachio coarsely ground

5 tbsp. hazelnuts coarsely ground

cold water

3 tbsp. flour

2 eggs

180c for  15΄in the oven

For decor:

Jam  plum

Dried fruits


Feta in filo dough

2 filo crust

1 piece of  Sheep’s and Goat’s white cheese in brine

Olive Oil

For decor:

black sesame


Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!