Coral with cheeses & honey glazed pancetta

1 package cornl pasta
6 pork pancetta
1 tsp. honey
1 tbsp. lemon
1 tsp. marjoram
salt & pepper

Sauce:
2 tbsp. butter
2 tbsp. flour
500 ml milk
300 gr. Gravierino with garlic
200 gr. Amarino

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!