Christmas Amarino tree

800 gr. Amarino

1 fresh onion chopped

4 sliced fried bacon chopped in small pieces

1 tsp. paprika

salt, pepper

1 bunch parsley

1 bunch dill

1 yellow pepper

1 red pepper

pine nuts

green olives with pepper and nut

small colourful tomatoes

round crackers

pomegranate

Once we join all the materials for our tree, we get a membrane spread on our bench we put the whole mixture and cover with another membrane.We put it in shape and put it in the refrigerator for about 2 hours. Then we take it out of the blender through our greens and stick them on the tree.With very small boxes, we cut the peppers and decorate our tree.

At the base we put olives and cherry tomatoes and our crackers.

 

Christmas Salad with Tirozouli

2 bunches rocket

10 colorful small tomatoes

1 pomegranate

2 tbsp. walnuts

2 dried apricots

2 dried figs

2 tbsp. pine cones

2 tbsp. goji berry

Tirozouli

Balsamic cream

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!