4 tortillas
hazelnut praline
4 tbsp. Amarino
2 big bananas
Cinammon & sugar



Pour the oil into a pot and heat it. Line the tortilla and spread Amarino, praline and 1/2 banana in the middle and roll out. Close with a toothpick. Fry for 1′ on each side. Dip into a bowl with cinammon & sugar and serve.

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!