And now we will count ….
1-2-3-4 and our sweet is ready! if you put it in glasses you enjoy it right away!
I like to pour it on a pyrex and cut it like a paste! Again, however, it does not take much time in the refrigerator. In a matter of hours you enjoy it!
400 g cream cheese Amarino
1 box of sweetened milk
500 g Biscuits Ptibear
300 g cream 35% fat
Mix Amarino with sweetened milk. Next, we put them in a pyrex and layer ptibers biscuits over it.
We put one layer of cream and over one more series of biscuits.
Again cream and third layer of biscuits.
And one more layer of cream
Beat the cream until it becomes thick and fluffy.
We lay on our dish simply or with a cornet and crack on top biscuits.
And put it in the fridge for 2 hours. The most delicious cheesy sweet is ready!
Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!