And now we will count ….

1-2-3-4 and our sweet is ready! if you put it in glasses you enjoy it right away!

I like to pour it on a pyrex and cut it like a paste! Again, however, it does not take much time in the refrigerator. In a matter of hours you enjoy it!

400 g cream cheese Amarino

1 box of sweetened milk

500 g Biscuits Ptibear

300 g cream 35% fat

Mix Amarino with sweetened milk. Next, we put them in a pyrex and layer ptibers biscuits over it.

We put one layer of cream and over one more series of biscuits.

Again cream and third layer of biscuits.

And one more layer of cream

Beat the cream until it becomes thick and fluffy.

We lay on our dish simply or with a cornet and crack on top biscuits.

And put it in the fridge for 2 hours. The most delicious cheesy sweet is ready!

Eva Parakentaki

Food lover and food blogger .. mama mia … the hunter of joy and prosperity … that has come into contact with the Cretan nature … the harvest … and the passionate continuity of the Cretan gastronomic culture!